An award-winning sing-origin coffee from the Shantawene Village in the Sidama region, grown in rich fertile soil at 1,900 – 2,217 meters. Silky yet complex, this coffee provides a unique and vibrant taste unlike any other.
Each Shantawene coffee cherry is handpicked by skilled farmers and processed at the esteemed Shantawene Gafissa Washing Station. A place with generations of craftsmanship that honours the heritage of Ethiopian coffee farming alongside modern techniques.
Every delicious sip of Shantawene coffee tells a story of tradition, care, and artistry – an exquisite taste of Ethiopia’s coffee legacy.
